Cornwall is a source of very fine culinary delights,
Try and get some of this Elemental Gin
Gin from Cornwall
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Paris Markets
Eating in Paris, some of my favourites
Latin Quarter
Au Port du Salut
London to Paris, Eurostar
“Eurostar is the high-speed passenger train from London to Paris & Brussels via the Channel Tunnel, taking as little as 2 hours 15 minutes for the 495 km (307 miles) to Paris or 1 hour 55 minutes for the 373 km (232 miles) to Brussels. Eurostar trains travel up to 186 mph, leaving London St Pancras station almost every hour for the Gare du Nord in central Paris and for Brussels Midi (also known as Brussel Zuid) every 2-3 hours. Eurostar trains are run by Eurostar International Limited, a company owned 55% by SNCF French Railways, 5% by SNCB Belgian Railways & 40% by London & Continental Railways, a company owned by the UK government. Eurostar carries passengers, not cars, so don’t confuse Eurostar with Eurotunnel, the company which owns the Channel Tunnel whose car-carrying trains shuttle road vehicles across the Channel.” quote www.seat61.com
St Pancras Station, London
Gare du Nord, Paris
Train Travel – The man in seat 61
Welcome to the official website of…
The Man in Seat Sixty-One . . .
This is a great resource for train travel
Best Italian Food in Adelaide
Europa Ristorante
http://www.europaatthebay.com.au/
Europa at the Bay is situated in busy Mosely Square. We have become Glenelg’s premier dining destination.
Avalon Retreat
The Best Bread in the Barossa
Apex Bakery
“Welcome to Apex Bakery!
We are an Old School Bakery originating in 1924.
Some of our specialties include our Slow Ferment Dough’s/Breads and our Pies and Pasties – all of which are made from recipes dating back to the 1800’s. We also do a ripping Beinenstich (or Bee Sting to some).
The Scotch Oven you see in the pic above is our pride and joy, giving our products a unique flavour and texture. We believe it is the longest running, continuously fired commercial wood oven in Australia!
We are a family owned and run business.
Barossa Born and Bread!”
Stemmo's Travels 